Here's another resource describing the positive values of a plant-based diet. This is a short, easy read, still very informative but a bit less academic in style than the article from my previous post.
➡️ https://cruelty.farm/environmental-impact-of-diets-meat-vs-plant-based/
They illustrate the radical difference in land use between one kind of diet and the other with this graphic...
[#]Science #Environment #Climate #ClimateChange #ClimateCrisis #Vegan
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The world is running out of fresh water. A major cause of that is factory farming. But if we shifted to a plant-based diet...
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@breadandcircuses Lamb in the US is so much higher than beef specifically because we do not eat sheep. We eat cows, and calves are more a delicacy. With lamb its the opposite and after weening they go directly to the feed lot converting food we can eat into less food we can eat.
Americans can't stand the taste of sheep, it has a strong flavor akin to older goat milk. In the rest of the world they use it in soups and stews. Used to love lamb but i don't love it that much knowing what i know.
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@breadandcircuses I'm surprised by that graph, as tomatoes are HUGELY water intensive as a crop.
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@breadandcircuses Interesting to compare these with carbon. For instance, after beef, cheese is pretty high, while milk and eggs are surprisingly low; rice has a major methane problem, but it's still less than eggs.
If you give up one thing, give up beef. That's the most obvious message here!
https://ourworldindata.org/food-choice-vs-eating-local
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@breadandcircuses On this one I'd go further. Misinformation is too kind a word for such utter bollocks.
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@breadandcircuses it should be relative to how much people it feeds. One tomato is not enough for one person but a cow feeds a family for multiple days...
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@ivolimmen @breadandcircuses I don't think it's one tomato to one Cow. It's one kg tomatos to one kg meat
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@breadandcircuses What's up with the chicken/egg equation?
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@breadandcircuses
I yearn for greater sustainability.
[#]RestorativeAgriculture and eating less meat would be wonderful.
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@breadandcircuses That's a pretty common take, but I doubt it's quite as simple. That water doesn't disappear into thin air. Well, some of it does, at which point it becomes rain. Some of goes into the soil. Some of it remains in the food and ends up in our guts.
Also, 1kg of beef contains ~2500kcal, while a tomato only provides ~190kcal. Not quite apples and oranges.
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@breadandcircuses
That regenerative farming techniques ones where Bob like the water that falls on the landscape is sequestered underground.. In animal life fulfills its something closer to its natural role chickens eat bugs and poop on the grass cows, eat vegetation, and poop on the grass. Happy little dung beatles burrow through it all and mix it into the soil.
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@breadandcircuses dumb question but if cheese comes from cows why so much more water for beef?
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@gretared
You can only eat an animal once; milk is produced continuously.
@breadandcircuses
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@breadandcircuses unfortunately, as many vegans can attest, often times people are far more concerned with defending their current choices than they are with changing to more ethical choices.
Many seem to have a certain sense of "ignorance is innocence". That isn't an unreasonable sentiment in a number of contexts, but as a consequence, education about how horrific animal exploitation is--for the animals being exploited, for the planet, and for humans--is almost seen as a type of violence. (This type of behaviour is not exclusive to veganism--similar things are also observed in attempts to educate people on queermisia, racism, and other forms of social discrimination in humans)
By educating people of these topics, you strip them of a claim to ignorance, and thus also strip them of their claim to innocence. People will fight to preserve their ignorance, even if it means willing belief in obvious propaganda projects like those from the Center for Consumer Freedom, such as "PetaKillsAnimals".
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@breadandcircuses not all ... Avocados are good for the body but not for sustainable planet specially the heavy mono-culture that are raising ...
The big issue is that there are no seasoning only heavy farming to keep all year to all world.
We are purely wasting a lot of resources.
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@breadandcircuses If we seriously reduce our beef consumption alone, that would make a big difference.
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@breadandcircuses
I'd like to see the UK royal family on that chart.
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@breadandcircuses
Has there been similar research (equiv land use) into foods produced in bioreactors? (Mycelium comes to mind but also lab grown meat, etc)?
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@breadandcircuses Why is that sheep pooping tiny animals?
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@breadandcircuses
I want no cheese made from that sheep… What has it been eating?
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@breadandcircuses calories should be added to the comparison?
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