Ancestors

Written by Bread and Circuses on 2025-01-15 at 14:03

Here's another resource describing the positive values of a plant-based diet. This is a short, easy read, still very informative but a bit less academic in style than the article from my previous post.

➡️ https://cruelty.farm/environmental-impact-of-diets-meat-vs-plant-based/

They illustrate the radical difference in land use between one kind of diet and the other with this graphic...

[#]Science #Environment #Climate #ClimateChange #ClimateCrisis #Vegan

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Toot

Written by Bread and Circuses on 2025-01-15 at 14:11

The world is running out of fresh water. A major cause of that is factory farming. But if we shifted to a plant-based diet...

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Descendants

Written by AI6YR Ben on 2025-01-15 at 14:13

@breadandcircuses I'm surprised by that graph, as tomatoes are HUGELY water intensive as a crop.

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Written by Alan Smithee on 2025-01-15 at 14:22

@ai6yr @breadandcircuses

214 litres of water per kilogram of tomato

Although that doesn't give the number of KCal for each.

Don't get me wrong, I'd prefer we stop murdering animals.

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Written by AI6YR Ben on 2025-01-15 at 14:24

@ZikZak @breadandcircuses Oh yeah, the chart is valid (animals are hugely intensive on water usage and energy inputs, etc.), just surprised that "tomato" is there as the most water efficient thing.

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Written by Gehtso on 2025-01-15 at 14:41

@ai6yr @ZikZak @breadandcircuses

the picture is misleading.

It takes 15,000 liters of water to produce one kilo of beef.

Cocoa 27,000 liters

Roasted coffee 21,000 liters

pork 4,730 liters,

Poultry 4,000 liters

Nuts & millet 5,000 liters

Raw rice 3,470 liters

Vegetables and fruit such as carrots, potatoes and green salad are foods that require less water. All of them are under 250 liters per kilo.

I found these figures on several sites.

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Written by Kyle Montanio on 2025-01-15 at 14:50

@Gehtso

What exactly do you find misleading about the picture? Those numbers seem consistent with what is shown.

Or are you saying that they could have chosen a better lower-bound veggie than tomato to further emphasize how costly cows and such are? (Which I agree with, though I'm not sure I'd say that causes the image to be "misleading".)

@ai6yr @ZikZak @breadandcircuses

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Written by Gehtso on 2025-01-15 at 14:56

@FantasticalEconomics

in my opinion, the comma does not belong there.

Because for me 15,415 means 15 liters comma 415.

The people who answered above me probably misunderstood this and thought a tomato would use 214 liters of water.

Or did I not translate their answers correctly?

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Written by Kyle Montanio on 2025-01-15 at 15:07

@Gehtso

Ah, interesting. In 'murica it's common to place the comma there (it still means 15 thousand and the comma just helps the reader distinguish scale) so that is good to know/remember that it is not always helpful to do, depending on the audience.

I'm not sure if that was the issue the previous person had or not, but totally see where you are coming from!

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Written by Jed Brown on 2025-01-15 at 15:45

@FantasticalEconomics @Gehtso @ai6yr @ZikZak @breadandcircuses It'd be more useful to normalize by calories. 1 kg of water requires only 1 L, while 1 kg of butter has over 7000 Cal. Using the water numbers from the above chart, that leads to

Tomato: 1.18 L/Cal

Broccoli: 0.80

Peach: 2.34

Tofu: 3.03

Cheese: 0.79

Chicken: 1.97

Butter: 0.76

Pork: 2.53

Beef: 5.96

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Written by Seitansbraten on 2025-01-15 at 15:51

@jedbrown @FantasticalEconomics @Gehtso @ai6yr @ZikZak @breadandcircuses

Where do you have the numbers for cheese & butter from?

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Written by Jed Brown on 2025-01-15 at 15:58

@Seitansbraten @FantasticalEconomics @Gehtso @ai6yr @ZikZak @breadandcircuses Butter is 7.2 to 7.3 Cal/g (often quoted on nutrition labels as 102 Cal/14 g). Cheese is about 4 Cal/g (slightly higher for hard cheeses like Parmesan, a bit lower for some soft cheeses).

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Written by AI6YR Ben on 2025-01-15 at 15:56

@jedbrown @FantasticalEconomics @Gehtso @ZikZak @breadandcircuses I like this comparison. (yes, obviously one should move away from beef, pork, chicken!) -- I am surprised by tofu on the scale.

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Written by HighlandLawyer on 2025-01-15 at 16:12

@jedbrown @FantasticalEconomics @Gehtso @ai6yr @ZikZak @breadandcircuses

Also if the butter, cheese, & beef are all coming from the same animals, how is the resource apportionment being made between each of those?

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Written by Kyle Montanio on 2025-01-15 at 16:33

@HighlandLawyer

I don't think they do. Milk cows and beef cows are often not (never?) the same animals.

@jedbrown @Gehtso @ai6yr @ZikZak @breadandcircuses

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Written by HighlandLawyer on 2025-01-15 at 16:41

@FantasticalEconomics @jedbrown @Gehtso @ai6yr @ZikZak @breadandcircuses

That depends on the method of farming. Factory farming tends to strictly separate milk cattle from beef cattle, but traditional farming uses/used the same animals for both. Also even in that case, cheese & butter both come from the same milk cattle.

Therefore apportionment is a valuable detail to argue against factory farming of animals, not just for vegetarianism/veganism.

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Written by Kyle Montanio on 2025-01-15 at 17:30

@HighlandLawyer

Fair. I'm sure all these numbers are from factory farms. Smallscale farming is likely to be different for all the numbers involved.

I'm still not sure you need to separate out cheese vs milk. Regardless of the proportion of raw milk going to the different end products, the water intensity for them doesn't change, and, unlike milk/meat, it can't be used for both.

@jedbrown @Gehtso @ai6yr @ZikZak @breadandcircuses

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Written by HighlandLawyer on 2025-01-15 at 18:01

@FantasticalEconomics @jedbrown @Gehtso @ai6yr @ZikZak @breadandcircuses

The original already separates out cheese & butter, which both come from the same milk. I'm assuming they're calculating the subsequent processing, though the difference is presumably taken by the resulting whey or buttermilk, which do have their own uses too.

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Written by EarthMomma on 2025-01-15 at 19:27

Because you know---THE INTENT OF THE CONTENT MEANS NOTHING because we can all rip the fucking stated info to shreds with OTHER INFO..........................

You all have now demonstrated why we cant have nice things.

@Gehtso @ai6yr @ZikZak @breadandcircuses

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Written by Alan Smithee on 2025-01-16 at 16:24

@LaNaehForaday @Gehtso @ai6yr @breadandcircuses

Only demonstrated what Mark Twain (and some) said.

https://en.wikipedia.org/wiki/Lies%2C_damned_lies%2C_and_statistics

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Written by anubis2814 on 2025-01-15 at 14:44

@ai6yr @ZikZak @breadandcircuses All relative, the other fruit are from trees which spend half their life not producing friut but still needing water

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Written by MatthewToadAgain on 2025-01-15 at 14:31

@breadandcircuses Interesting to compare these with carbon. For instance, after beef, cheese is pretty high, while milk and eggs are surprisingly low; rice has a major methane problem, but it's still less than eggs.

If you give up one thing, give up beef. That's the most obvious message here!

https://ourworldindata.org/food-choice-vs-eating-local

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Written by Neil Gall on 2025-01-15 at 14:40

@breadandcircuses On this one I'd go further. Misinformation is too kind a word for such utter bollocks.

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Written by Ivo Limmen on 2025-01-15 at 14:54

@breadandcircuses it should be relative to how much people it feeds. One tomato is not enough for one person but a cow feeds a family for multiple days...

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Written by Seitansbraten on 2025-01-15 at 15:54

@ivolimmen @breadandcircuses I don't think it's one tomato to one Cow. It's one kg tomatos to one kg meat

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Written by Henri Verymetaldev on 2025-01-15 at 17:02

@breadandcircuses What's up with the chicken/egg equation?

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Written by EarthMomma on 2025-01-15 at 19:25

And give up BURGERS?!?!?!?!

NEVER

I am so so glad I am old

@breadandcircuses

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Written by ludo on 2025-01-15 at 19:29

@breadandcircuses

I yearn for greater sustainability.

[#]RestorativeAgriculture and eating less meat would be wonderful.

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Written by Elric on 2025-01-15 at 21:29

@breadandcircuses That's a pretty common take, but I doubt it's quite as simple. That water doesn't disappear into thin air. Well, some of it does, at which point it becomes rain. Some of goes into the soil. Some of it remains in the food and ends up in our guts.

Also, 1kg of beef contains ~2500kcal, while a tomato only provides ~190kcal. Not quite apples and oranges.

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Written by GhostOnTheHalfShell on 2025-01-15 at 22:56

@breadandcircuses

That regenerative farming techniques ones where Bob like the water that falls on the landscape is sequestered underground.. In animal life fulfills its something closer to its natural role chickens eat bugs and poop on the grass cows, eat vegetation, and poop on the grass. Happy little dung beatles burrow through it all and mix it into the soil.

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Written by Gretchen Anderson on 2025-01-15 at 22:57

@breadandcircuses dumb question but if cheese comes from cows why so much more water for beef?

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Written by Democracy Matters :verified: on 2025-01-15 at 23:00

@gretared

You can only eat an animal once; milk is produced continuously.

@breadandcircuses

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Written by Ember on 2025-01-16 at 01:42

@breadandcircuses unfortunately, as many vegans can attest, often times people are far more concerned with defending their current choices than they are with changing to more ethical choices.

Many seem to have a certain sense of "ignorance is innocence". That isn't an unreasonable sentiment in a number of contexts, but as a consequence, education about how horrific animal exploitation is--for the animals being exploited, for the planet, and for humans--is almost seen as a type of violence. (This type of behaviour is not exclusive to veganism--similar things are also observed in attempts to educate people on queermisia, racism, and other forms of social discrimination in humans)

By educating people of these topics, you strip them of a claim to ignorance, and thus also strip them of their claim to innocence. People will fight to preserve their ignorance, even if it means willing belief in obvious propaganda projects like those from the Center for Consumer Freedom, such as "PetaKillsAnimals".

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Written by Sérgio Machado on 2025-01-16 at 10:52

@breadandcircuses not all ... Avocados are good for the body but not for sustainable planet specially the heavy mono-culture that are raising ...

The big issue is that there are no seasoning only heavy farming to keep all year to all world.

We are purely wasting a lot of resources.

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Written by Dark Phoenix on 2025-01-17 at 17:27

@breadandcircuses If we seriously reduce our beef consumption alone, that would make a big difference.

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