@HighlandLawyer
Fair. I'm sure all these numbers are from factory farms. Smallscale farming is likely to be different for all the numbers involved.
I'm still not sure you need to separate out cheese vs milk. Regardless of the proportion of raw milk going to the different end products, the water intensity for them doesn't change, and, unlike milk/meat, it can't be used for both.
@jedbrown @Gehtso @ai6yr @ZikZak @breadandcircuses
=> More informations about this toot | View the thread | More toots from FantasticalEconomics@geekdom.social
=> View HighlandLawyer@mastodon.social profile | View jedbrown@hachyderm.io profile | View Gehtso@social.tchncs.de profile | View ai6yr@m.ai6yr.org profile | View ZikZak@oc.todon.fr profile | View breadandcircuses@climatejustice.social profile
text/geminiThis content has been proxied by September (ba2dc).