Toot

Written by Cecilia Mjausson Huster on 2025-02-03 at 02:12

@sollat I'm much too lazy to do either.

This is my #recipe

• 2 eggs

• 1 cup Splenda

• ½ teaspoon salt

• 1-2 tablespoons lemon zest

• 1 teaspoon Mexican vanilla extract

• ½ cup vegetable oil

• 1-2 tablespoons lemon juice

• ½ cup of yogurt

• 1 ½ cup flour

• 2 teaspoons baking powder

Bake for 35-45 minutes at 300F.

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