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Written by sollat on 2025-02-02 at 23:09

Baking banana walnut muffins. The snow is melting, the cat is sleeping, and I’m waiting for my afternoon snack.

[#]Baking

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Written by sollat on 2025-02-02 at 23:24

The banana is just right this time. I waited until the peels were starting to really creep me out.

This batch is walnut-forward because I didn’t feel like measuring. Luckily I like walnuts. :blobcatlaugh:

[#]Baking

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Written by Cecilia Mjausson Huster on 2025-02-03 at 00:47

@sollat Looks yummy! I'm having lemon cake as a snack. 🧁

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Written by sollat on 2025-02-03 at 01:42

@mjausson

I keep forgetting to make lemon curd to put in a lemon cake! Does your lemon cake have frosting or icing?

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Toot

Written by Cecilia Mjausson Huster on 2025-02-03 at 02:12

@sollat I'm much too lazy to do either.

This is my #recipe

• 2 eggs

• 1 cup Splenda

• ½ teaspoon salt

• 1-2 tablespoons lemon zest

• 1 teaspoon Mexican vanilla extract

• ½ cup vegetable oil

• 1-2 tablespoons lemon juice

• ½ cup of yogurt

• 1 ½ cup flour

• 2 teaspoons baking powder

Bake for 35-45 minutes at 300F.

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