Last night I made (started) pizza dough. First a chaotically shaggy mess, then an elastic mess, then shiny elastic blob. This morning it’s a huge bubble monster. I need to intervene and fold away those bubbles 🫧, awaken the elastic glutens, then cut the thing apart into quarters for a chill session. Baking, cooking, if you’re so inclined, is always interesting. #baking #yeastDough #cooking #cookery #science #kitchenScience
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