Ancestors

Toot

Written by wendinoakland :bc: on 2025-01-05 at 16:50

Last night I made (started) pizza dough. First a chaotically shaggy mess, then an elastic mess, then shiny elastic blob. This morning it’s a huge bubble monster. I need to intervene and fold away those bubbles 🫧, awaken the elastic glutens, then cut the thing apart into quarters for a chill session. Baking, cooking, if you’re so inclined, is always interesting. #baking #yeastDough #cooking #cookery #science #kitchenScience

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Descendants

Written by Coach Mark on 2025-01-05 at 17:34

@wendinoakland you had me at pizza and then again with dough

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Written by Rudolph's Shiny New Fuzz on 2025-01-05 at 17:39

@CoachMark @wendinoakland Given the pending snowstorm, flying to Oakland for Pizza is very enticing.

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Written by wendinoakland :bc: on 2025-01-05 at 18:20

@CoachMark D’oh! @fuzzface

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Written by samiamsam on 2025-01-05 at 18:59

@wendinoakland

i do no-rise pizza dough and it is quick easy and delish

https://www.allrecipes.com/recipe/6776/pizza-dough-i/

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Written by paul on 2025-01-06 at 10:10

@wendinoakland

https://www.youtube.com/watch?v=qH1kB0u35dI

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Written by wendinoakland :bc: on 2025-01-06 at 14:10

@amiserabilist Deep frying - too messy! ;D

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