Very important poll: and yes, sorry, but it's a binary choice, for science:
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@kimlockhartga what sort of pie, sweet? Savoury? Meat? Fruit?
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@vwdasher @kimlockhartga And what sort of cake? Sponge? Madeira? Fish?
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@MarkAsser @vwdasher @kimlockhartga Lol. They don't do savoury pies in the US, do they?
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@sister_ratched @MarkAsser @kimlockhartga they are missing out on the mighty meat pie.
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@vwdasher @sister_ratched @MarkAsser and Hot Pockets don't count. 😁
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@kimlockhartga @sister_ratched @MarkAsser no they are just a let down.
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@vwdasher @kimlockhartga @sister_ratched @MarkAsser
We have pot pies. I never liked them, but we have them.
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@RnDanger @vwdasher @kimlockhartga @MarkAsser 'We..'... ?? Where are you? 🤯
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@sister_ratched @vwdasher @kimlockhartga @MarkAsser
The US. To be fair I'm thinking back thirty years, to before i went vegetarian, but my dad used to buy them frozen and the whole family loved it except for me.
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@RnDanger @vwdasher @kimlockhartga @MarkAsser Interesting! Perhaps you could note your location in your bio, for context??
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@sister_ratched @vwdasher @kimlockhartga @MarkAsser
Meh. I like some stuff
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@vwdasher @MarkAsser @kimlockhartga And sausage rolls!!
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@sister_ratched @MarkAsser @kimlockhartga mmmm sausage rolls, I love them so.
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@vwdasher @MarkAsser @kimlockhartga IKR... how can a country the size of the US possibly survive without them?
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@sister_ratched @MarkAsser @kimlockhartga I tell you, I missed them when there. Also decent milk.
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@vwdasher @MarkAsser @kimlockhartga Can't get decent milk in the EU countries either, despite cows with massive udders everywhere in the countryside. Why???!!
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@sister_ratched @MarkAsser @kimlockhartga I have had excellent milk in NL!
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@vwdasher @MarkAsser @kimlockhartga Oh, good!
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@vwdasher @sister_ratched @MarkAsser @kimlockhartga
The French parts of Canada do.
Mum would make about a dozen or more tourtière for Christmas every year and give them out to family and friends.
Similar to this recipe:
https://hiddenponies.com/2013/12/a-canadian-christmas-tradition-tourtiere/
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@Sir_Osis_of_Liver @vwdasher @MarkAsser @kimlockhartga That looks amazing!
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@sister_ratched @Sir_Osis_of_Liver @vwdasher @MarkAsser @kimlockhartga You had me at “savoury.”
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@treleanor @Sir_Osis_of_Liver @vwdasher @MarkAsser @kimlockhartga 😆
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@vwdasher @sister_ratched @MarkAsser @kimlockhartga Cannot beat a steak and cheese pie, with light, buttery flaky pastry, big chunks of steak, thick gravy (not too much so it's not soggy) and lashings of melted cheese!
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@TizaneNZ @vwdasher @MarkAsser @kimlockhartga Stahp!!
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@TizaneNZ @sister_ratched @MarkAsser @kimlockhartga I hear Kiwi pies are to die for, so want to try one or ten or a hundred.
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@TizaneNZ @vwdasher @sister_ratched @MarkAsser So, like a calzone, but with pie pastry?
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@sister_ratched @MarkAsser @vwdasher we do have some savory pies, like Shepherd's pie, and Chicken pot pies, but you are right, we don't have all the pies that you do.
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@kimlockhartga @sister_ratched @MarkAsser you really do need to come visit, and we'll take you to some excellent bakeries for pies.
https://countrycobbakery.com.au/
Check out the range just from this one company.
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@kimlockhartga @MarkAsser @vwdasher Ah, at least that's something!
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@kimlockhartga @sister_ratched @MarkAsser @vwdasher When I lived in Seattle there was an Aussie pie shop that did all sorts of awesome savory pies. SO good.
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@KJ7OFH @kimlockhartga @MarkAsser @vwdasher Yay!!
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@KJ7OFH @kimlockhartga @sister_ratched @MarkAsser aren't they just fabulous!
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@kimlockhartga @sister_ratched @MarkAsser @vwdasher My current favourite combines top baked goods with a beautiful suburban beach. Excellent pies and, most importantly, superb kitchener buns filled with fresh whipped cream!
I live only 3 minutes away. 😃
Scroll down the article to see lots of pics.
https://pyneyspiereviews.com/brighton-jetty-bakery-brighton-sa/
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@anne_twain @kimlockhartga @MarkAsser @vwdasher Omg that looks good! You poor thing, living so close... the temptation!
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@sister_ratched @kimlockhartga @MarkAsser @vwdasher Yeah, it is a bit like that. Being all open at the front, it's not at all risky for a covid-shy person. The coffee is mediocre, so I often take my own hot drink in a small flask, buy lunch or afternoon tea, then eat it on a bench facing the sea. They have mini versions of their most popular cakes, so there's absolutely no reason to resist.
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@anne_twain @kimlockhartga @MarkAsser @vwdasher Fabulous!
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@anne_twain @sister_ratched @MarkAsser @vwdasher I have now learned the existence of a kitchener bun, which sounds much much better than éclairs or filled doughnuts.
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@kimlockhartga
@sister_ratched @MarkAsser @vwdasher
We have more pies than they do. we just don't have the gross meat ones with stuff like pigs blood in them
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@Asbestos @sister_ratched @MarkAsser @vwdasher Easy now. 😄 There are all kinds of pies (and cakes) for every taste. 😃 and I'm grateful for that.
My taste buds have changed over time. I do not like chicken pot pie as an adult vs. when I was a child, but I've learned to love Key Lime pie, which I hated as a kid. It was a revelation to discover. Along the same lines, I don't care for cake as an adult, but to be fair, cake is like champagne: there is too much availability of the inferior stuff. Really good cake always surprises me. Baker's cheat: add a box of dry pudding mix to your box mix cake batter.
I do think it helps if you grow up with certain foods as standard, like steak and kidney pie, blood sausage, or beans on toast. I've had to change my eating habits in every place I've ever lived in the U.S. (Looking at you, Minnesota.) For example, people don't eat artichokes in Georgia, like we did all the time in California, nor do Southerners have Western (sweet fluffy) cornbread with their chili. Out West, we referred to an outdoor grill as a barbecue, but that term is reserved for the dish and the sauce down here. It was an adjustment in every way.
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text/gemini