Ancestors

Written by Julie Webgirl - Just Your Luck on 2025-01-12 at 04:08

I'm making non-dairy butter!

My #LongCovid made me allergic to dairy.

I'd quit it anyway with all the dairy cows getting #H5N1

(Don't trust pasteurization to be 100%, besides it may kill it but... pus milk 🤢)

It's kinda fun and pretty easy

PLUS all the ingredients are shelf stable so we can fully lockdown and I'll still be fine!

STEP 1:

Start with non-dairy milk

(Ripple (pea protien) works well because it's high in protein and binds with something better. My next experiment..)

1/

=> View attached media | View attached media

=> More informations about this toot | More toots from justyourluck@masto.ai

Written by Julie Webgirl - Just Your Luck on 2025-01-12 at 04:18

2/

(.. is to make milk from scratch from yellow split peas so there's no added stuff!)

Anyway, pour 1/2 Cup of the plant milk in a bowl or jar.

Squeeze 1/4 tsp or so lemon juice in and let it sit for at least 15 min.

It curdles a bit. If it's fresh milk it won't curdle much. I don't think it make a huge difference though.

Will continue in 15 min...

=> View attached media | View attached media | View attached media

=> More informations about this toot | More toots from justyourluck@masto.ai

Toot

Written by Julie Webgirl - Just Your Luck on 2025-01-12 at 05:11

3/

So I guess I'm making half a batch since I forgot to make sure I had enough coconut oil before I went to the store 🤦‍♀️

You can use unrefined coconut oil but then itwill taste coconut-y. It's not horrible.

Measure out 3/4 Cup refined coconut oil and microwave till kinda melted.

PRO TIP: Use an ice cream scoop to scoop out the coconut oil. (Unless you live in a warm climate and it's soft to start with) Here in Seattle, it depends on the time of year.

=> View attached media | View attached media

=> More informations about this toot | More toots from justyourluck@masto.ai

Descendants

Written by Julie Webgirl - Just Your Luck on 2025-01-12 at 05:24

4/

BTW I'm giving you the full recipe not half like I'm making.

Pour 3/4 Cup oil into the coconut oil. I use sunflower oil.

Pour the curdled plant milk in

Add 1 tsp salt

I use Himalayan Pink Sea Salt for everything!

And add 2 tsp sunflower lecithin

I'm not sure how this works blending with other blenders but I use my immersion blender. Blend on high for 1 minute.

=> View attached media | View attached media | View attached media | View attached media

=> More informations about this toot | More toots from justyourluck@masto.ai

Written by Julie Webgirl - Just Your Luck on 2025-01-12 at 05:37

5/

Pour into a smaller container. I use a glass pint jar (this one is an 8 oz since I'm making half the recipe) put the lid on and put it in the freezer for half an hour.

(Stay with me... I'm going to show you how well it works for a grilled sandwich)

=> View attached media | View attached media | View attached media

=> More informations about this toot | More toots from justyourluck@masto.ai

Written by Julie Webgirl - Just Your Luck on 2025-01-12 at 06:00

6/

Here it is. Just keep it in the fridge.

Works just like real butter. I made a grilled "cheese" sandwich. Nice and golden brown. (Dave's Killer Bread)

Now to eat 😁

=> View attached media | View attached media | View attached media | View attached media

=> More informations about this toot | More toots from justyourluck@masto.ai