I'm making non-dairy butter!
My #LongCovid made me allergic to dairy.
I'd quit it anyway with all the dairy cows getting #H5N1
(Don't trust pasteurization to be 100%, besides it may kill it but... pus milk 🤢)
It's kinda fun and pretty easy
PLUS all the ingredients are shelf stable so we can fully lockdown and I'll still be fine!
STEP 1:
Start with non-dairy milk
(Ripple (pea protien) works well because it's high in protein and binds with something better. My next experiment..)
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