Not at all suprised that shoppers are waking up to the fact that ‘low fat’ and ‘low calorie’ equals ultra processed…but am I missing something about semi-skimmed milk? I thought it was a mechanical separation process…nothing gets added, does it?
https://www.theguardian.com/business/2025/feb/01/full-fat-milk-sales-rise-uk-shoppers-leave-low-calorie-options
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