I sure eat a lot of from-scratch homemade food. For breakfast today I had a glass of apple-ginger-lemon juice I juiced from scratch, followed by a green salad with homemade lemon/olive oil dressing, fresh just-baked homemade bread, and homemade saffron-cardamom creme Anglaise.
I'm sure I get plenty of agricultural toxins anyway since I buy whatever produce and ingredients are cheapest at the mainstream grocery store.
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