made chana daal, following a Punjabi style recipe
I was out of onions so I substitued it with chopped up daikon, which was fine
the technique of only cooking daal in the pressure cooker and frying vegetables and spice later in a separate pot enhances the flavor significantly, maybe ginger and garlic aromatics are exposed to oil and butter longer
https://www.vegrecipesofindia.com/chana-dal-recipe-chana-dal/
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