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Written by Flock of Cats 🐈 🐈 🐈 ❄️ on 2025-01-24 at 12:05

Creamy mushroom spinach pasta (again).

I made this earlier in the week with chicken, but Ms. FoC was unhappy about all the cheese, cream and butter.

So, today I made a vegan version with mushroom, garlic, spinach, and eggplant instead of chicken. Also soy milk instead of cream and coconut oil instead butter.

I cooked it all in one pot so starch from the pasta would thicken the sauce more. It had a similar vibe. I would’ve liked a little parm, but it was good!

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