Toot

Written by Kymberly on 2025-01-15 at 18:13

Back to proper cooking, and working through the Recipe Tin Eats cookbook.

Italian beef rice … it’s ok.

I’d make multiple additions next time - sliced mushrooms, thyme and tomato paste, especially if you skip most of the salt, as I have to.

Also a can of chopped tomatoes instead of tomato puree (ingredients’ strength of flavour here in Germany can be wildly different to Australia). Substitute fresh for sundried tomatoes if not in tomato season - the Dutch greenhouse-grown ones have zero taste.

And finally, sliced green olives for serving.

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