Hoppin’ John is set to boil before a slow simmer. Somehow, there was no cayenne in the cupboard. I used a couple of dried habaneros and some smoked paprika as a substitute.
I use fire-roasted Anaheim peppers in place of pork in my vegan recipe.
I also got a take and bake loaf of bread to accompany this meal later. Bring on the good luck!
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