@sc_griffith stood out:
"a mature, scaled-up industry could eventually achieve a ratio of only 3-4 calories in for every calorie out, compared to the chicken’s 10 and the steer’s 25. That would still make cultured meat much more inefficient compared to just eating plants themselves... And the cells themselves might still be fed on a diet of commodity grains, the cheapest and most environmentally destructive inputs available. But it would represent a major improvement."
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