Toot

Written by Greg Johnston on 2024-11-24 at 21:45

@cayalo It's easy. Simmer tomatoes and garlic in olive oil, maybe a bit of red wine, after a bit add onions, season with cumin, chili powder, smoked paprika, oregano, salt, pepper, when it thickens drop in several eggs and feta or Parmesan cheese, sprinkle some cilantro on there and when the eggs are done, feast! Sometimes we'll finish in the oven on broil. As I mentioned, best with fresh tomatoes from the garden. 😋

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