i made kadai paneer. i got way too far into the process before realizing we were out of tomatoes so... pasta sauce as a tomato substitute. it was the only tomato in the house. it worked surprisingly ok once blasted with hand-ground spices.
sacrilege? or am i just pulling the dosa-pizza from k.d. but, like, for white people?
(note: we do not own a kadai, either.)
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