Toot

Written by Kavey (Kavey Eats) on 2024-11-13 at 16:35

@crinolinerobot It is. Writing has been moving that way too for a long time. When I started blogging (2009) the only people who could afford to "intern" as a way to get into food writing were those with parents willing to fund them for another few years / pay for their accommodation etc. It was not feasible for most. Same with too many industries these days.

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