[#]soupquest 2025!
(A silly resolution to eat more soup in 2025. Join in if you like!)
This week, we've had two soups:
[#]food
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[#]soupquest 2025 continues!
Soup 3. We had a bastardised Tom Yum soup, which I desecrated further with noodles. I'm too ashamed of how far it was from proper Tom Yum for photos π Tasty though.
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[#]soupquest 2025
Soup 4. Last night, we needed a quick dinner so I made a soup I lovingly call "wet pasta". It's whatever veg we have in (this time onion, leek, celery and canned beans) in a herby broth, with either orzo or macaroni, and sometimes with either chicken or pancetta. A flexible bowl of warm comfort.
Soup 5. One from the freezer - a portion of some ancient Celeriac and Potato, with wholegrain mustard. I have no idea what the recipe was as it was from Oct 2021 π€£ Still tasty though.
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@louisa_ You can't share that and not give some recipes! π€€
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@otherryn I think I've got a recipe for the first one somewhere but the Polish sausage one is a free form one π I had it at a cafΓ© about 10 years ago and have been riffing on it ever since - changes every time! I'll try to dig out the carrot & ginger one though π
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@louisa_ I love a good homemade soup. I make mine in my slow cooker which makes 4 portions: 1 for now; 1 for the fridge for tomorrow; 2 in margarine tubs for the freezer.
My favourite is sweet potato and red lentil. At Xmas I made spicy parsnip. Yesterday I had a mystery soup from the freezer. (Labels would be so BORING.) It turned out to be tomato and red lentil.
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@aroundthehills ooh do you have a recipe for the sweet potato and red lentil one? That sounds good. Mystery soups sound fun too π
The last of our 8p parsnips will be going into a soup later this week: some for eating fresh, some for the freezer. Supermarket soups are always disappointing compared to homemade, aren't they?
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@louisa_ Half of my 8p Parsnips went into soup. The rest went into a very strange curry which I made by following a recipe. I NEARLY had all of the ingredients so I gave it a go!
Sweet Potato and Red Lentil soup is, very roughly:
Cook Whizz Eat.
I've learned not to add garlic as it can be bitter. I may add a Veg stock cube.
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@aroundthehills thank you! That's my type of recipe too - I generally ignore measurements instructions, especially for soups π
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@louisaπsound likeit was good though not exavtly what you ordered. So long it was good!
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@louisa_
I made soup yesterday [lentil, carrot and barley] and actually LABELLED the tubs I put in the freezer!
This could be a game changer!
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@aroundthehills haha, if you're anything like me, you'll get to learn just how many eons soup stays sometimes in the freezer π
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@louisa_ I ate some kind of nut fritter* for my tea last night. I don't remember making it but it was wrapped up nicely in tinfoil and looked quite tasty so I let it defrost and heated it up with some veg. Its matching twin has gone back in the freezer to surprise me in a few months time. π
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@aroundthehills π€£
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