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Written by wendinoakland :bc: on 2025-01-05 at 16:50

Last night I made (started) pizza dough. First a chaotically shaggy mess, then an elastic mess, then shiny elastic blob. This morning it’s a huge bubble monster. I need to intervene and fold away those bubbles 🫧, awaken the elastic glutens, then cut the thing apart into quarters for a chill session. Baking, cooking, if you’re so inclined, is always interesting. #baking #yeastDough #cooking #cookery #science #kitchenScience

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Toot

Written by samiamsam on 2025-01-05 at 18:59

@wendinoakland

i do no-rise pizza dough and it is quick easy and delish

https://www.allrecipes.com/recipe/6776/pizza-dough-i/

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