Ancestors

Toot

Written by Bas, about to walk to space on 2024-11-13 at 11:34

Next time you're making meatballs, use grated Parmesan instead of salt in your mince mixture.

Thank me later.

=> More informations about this toot | More toots from CaptainNerdBeard@mastodon.scot

Descendants

Written by Wen on 2024-11-13 at 12:35

@CaptainNerdBeard People (including me) often forget how much salt there is in cheese - and if you are using lean mince I suspect it will help there as well. (Not that I eat meat any more but a long long time ago I did enjoy my meatballs)

=> More informations about this toot | More toots from Wen@mastodon.scot

Written by Bas, about to walk to space on 2024-11-13 at 13:27

@Wen exactly, and if you use it right, the "cheesy" flavour of it disappears in the cooking, leaving a flavour that just beautifully punches up the flavour of the mince.

=> More informations about this toot | More toots from CaptainNerdBeard@mastodon.scot