Ancestors

Written by Sarah Taber on 2024-10-31 at 19:04

In honor of Halloween, it's time for GOURD FACTS.

For every donation to the link below I will post one (1) fact about gourds, pumpkins, squash, and all the ways we use them. It's a really useful family of plants!

https://secure.actblue.com/donate/mastodon

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Written by Sarah Taber on 2024-10-31 at 19:15

We don't know for sure, but two things are definitely true about bottle gourds.

-They float

-They can dry up & hold their seeds for a really long time.

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Written by Sarah Taber on 2024-10-31 at 19:15

Especially for plants in arid areas, floating is a good strategy to spread your seeds!

1. Grow near water (or a wash where water flows sometimes).

2. Grow fruits & let them dry up into little buoys full of seeds.

3. Wait for a flood to carry them wherever else the water goes.

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Written by Sarah Taber on 2024-10-31 at 21:18

I see you guys! We're finishing up one last event, should be back a little before 6 👋

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Written by Sarah Taber on 2024-10-31 at 22:46

The first members of the squash family probably weren't grown for food. They were hard and/or bitter!

Instead, people probably first started keeping them around to dry out & use as containers.

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Written by Sarah Taber on 2024-10-31 at 22:46

After all, you can eat a lot of things. But there are only so many lightweight, waterproof containers out there.

If baskets are too leaky and pottery's too heavy for what you need to do, bottle gourds are your best bet!

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Written by Sarah Taber on 2024-10-31 at 22:47

ack o'lanterns are from Europe, but squash aren't.

So before Europe found squash, they were making jack o'lanterns out of root vegetables. Turnips, rutabagas, beets, etc.

Credit where it's due, they really nail the "creepy" vibe.

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Written by Sarah Taber on 2024-10-31 at 22:47

When people first started eating squash, we're pretty sure it wasn't the flesh- it was the seeds!

Squash's seeds are oily & tasty. The flesh on early squash was still hard, bitter, or both.

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Written by Sarah Taber on 2024-10-31 at 22:48

Eventually, as people started growing a lot of squash, some of them would naturally have flesh that was less bitter. People got adventurous, started cooking it, and selecting for sweeter & sweeter fruits.

And now there's edible squash!

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Written by Sarah Taber on 2024-10-31 at 22:49

The classic "Cinderella" pumpkins don't do well in tropical and subtropical conditions.

But calabaza-type squash love it.

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Written by Sarah Taber on 2024-10-31 at 22:50

Had good luck with Kang Kob pumpkins in the NC sandhills.

Do they look weird? Sure. Are they tasty & grow well? Yes! They're sturdy and handle our challenging weather & soil really well.

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Written by Sarah Taber on 2024-10-31 at 23:15

Seminole pumpkins have a RANGE on looks & preferred weather. The Seminole people bred them to handle Florida's steamy weather- and then the US forced a lot of Seminoles to Oklahoma in 1849.

So now some Seminole pumpkin lines are adapted to Florida, and some to Oklahoma.

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Written by Sarah Taber on 2024-10-31 at 23:15

GIANT PUMPKINS let's talk about em

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Written by Sarah Taber on 2024-10-31 at 23:16

You have to put them on a pallet when they're still a little baby pumpkin. So you can forklift them out of the field.

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Written by millennial falcon on 2024-10-31 at 23:24

@sarahtaber we should be making dedicated pumpkin pallets, a softer, convex pallet top to cradle these beauties, whilst providing airflow. hmmm, I am getting very into this

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Written by 64 Islands Aroha Cooperative on 2024-11-01 at 00:17

@falcennial @sarahtaber and feeding them lots of silicon to help them keep their structure

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Written by millennial falcon on 2024-11-01 at 00:27

@airshipper @sarahtaber really? sounds smart but I dont know if you're being funny or not. would it affect the taste

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Written by Rufus J. Cooter on 2024-11-01 at 01:24

@falcennial @airshipper @sarahtaber Been a few years since we broke up, but my Master Gardener & Master Composter then-girlfriend would talk at length about the challenges of trying to get plant root structures to uptake nutrients & minerals in quantities greater than their natural inclination

So, not an expert but I'm not inclined to think this would work

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Written by Rufus J. Cooter on 2024-11-01 at 01:27

@falcennial @airshipper @sarahtaber My thinking here is that maybe an extra-large kiddie pool, filled w/ some sort extra-dense gel? Like the ballistic gel that they shoot bullets thru while filming w/ ultra-high frame rate cameras? That might do the trick

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Toot

Written by millennial falcon on 2024-11-01 at 01:30

@RufusJCooter @airshipper @sarahtaber 🤌🤌🤌

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Descendants