Harvesting the first of the season's pumpkins, so it's pumpkin and parmesan patties with lemon thyme and spring onions, a recipe fast enough for breakfast on a workday. (Grated pumpkin, finly chpped herbs, little bit of grated cheese, egg, spoonful of any kind of flour - I used teff, stir and fry). Vey delicious and almost all #FromTheGarden #retrosuburbia #permaculture
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