I turn the heat down to 62F at night. This is too cold for proofing pastry. My mostly defunct dish washer is always warm inside due to its proximity to a heating duct. I'm tempted to pop the pastry in there, but it always smells of soap.
Thoughts?
=> More informations about this toot | View the thread | More toots from lolcat@digipres.club
text/geminiThis content has been proxied by September (3851b).