@tayfonay these are the easiest squash! And yummy. Just slice them in half the long way, scoop out the seeds, rub the cut surface with olive oil, and set them face down on a pan. Roast and enjoy! Skin is edible. They are fairly soft and cook quickly for a winter squash. No need to overwork them the way you would a butternut.
=> More informations about this toot | View the thread | More toots from Naksu@wandering.shop
=> View tayfonay@beige.party profile
text/geminiThis content has been proxied by September (3851b).