It was good but unfortunately I didn’t save it because I had no intention of eating it again. Nothing to do with the quality of the recipe, I just had to get rid of 300g of fettuccine and half a kilo of ground pork and I don’t think I’ll be in that situation again. It basically told me to season the pork with Italian seasoning, chop onion, garlic and tomatoes, throw everything in a pan with the pasta and top with mozarella.
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