Toot

Written by Rita Singer on 2025-01-22 at 20:22

This one is for the experimental cooking crowd who love to work with historical recipes. This one is an 80+ galleon soup from Holyhead, #Wales, in 1858 -- but recalculated for cooking in a normal-sized kitchen and pots that are smaller than a caboose.

https://bydbach.hcommons.org/the-cry-of-the-hungry-a-soup-kitchen-for-victorian-holyhead/

[#]histodons #FoodHistory #Poverty #Charity

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