@q @scarlet @erincandescent I feel like I live in a different Wales to you… the first time I saw seaweed routinely integrated into food was in Japan (in particular onigiri in every convenience store). Agree on not seeing the appeal of supermarket sandwiches though, by the time they have enough filling to be interesting, the combinatorics means they have something I don’t want to eat in. So I either get plain cheese or plain ham, or go for a non-meal deal option.
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