Ok for the moment this is more of a foodporn thing 😅.
Cute little newly opened neighborhood cafe, whose very nice owner I got to chat with about robust a, life, and Vietnamese foods. Great "mild specialty" drinks, very sweet and dense, yet super delicious.
She also had great tips for Com Tam in Saigon, in a small shop also loved by taxi drivers, which was very fluffy rice-wise, yet still defined, chewy and very singled-grains - and the ribs super meaty deliciously marinaded and grilled.
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