The reason is that, it is generally strongly suspected that Arabica won´t withstand a lot of the climate change effects and associated pests. So ... Canephora has a lot bigger chance. "Fine Robusta" or even higher-scoring lots have only appeared in the recent time though - and while we now have very clean Robusta, its taste profile is universally "nuts, rum, raisin, chocolate", with no fruitiness or acidity, which is a bit boring to many enthusiasts.
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