In the US, pet food accounts for 25% of all meat products. Doggy and kitty dinner time has significant real-world consequences.
As an alternative, lab-based meat cultivation uses 45% less energy than traditional beef farming. And if powered by renewable energy, a 92% reduction in overall greenhouse gas emissions, plus water and land use reductions of 78% and 95% respectively.
https://www.theguardian.com/commentisfree/2025/jan/04/lab-grown-meat-britain-eu-us
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