Time for some night-time kitchen errands: going to make a pot of chicken noodle soup, portion some fresh meats into zipper bags for the freezer, and then if I'm still feeling kitcheny, make a red sauce for using on pasta this weekend.
That latter one will depend mainly on how willing I am to chop the bell peppers. I swear they bring out the lazy in me, but my house sauce depends on a bunch of them. 😅
[#]Cooking
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