Toot

Written by Unsafelyhotboots on 2024-12-29 at 17:33

I will start. Caramelized Carrot Soup, from Time Ferriss' 4 Hour Chef

5lbs of carrots, chunked and peeled

1teaspoon of baking soda

1/2 cups of butter (I use a vegan butter substitute and it comes out just as tasty)

Salt

Pepper

Ground ginger

You need an immersion blender and a juicer, as well as the instant pot.

1. toss 2lbs of carrots, the butter, some salt, and the teaspoon of baking soda into the instant pot. Melt the butter and ensure carrots are covered on all surfaces with some butter, then seal and pressure cook on high for 20m.

2. while that's going, juice the rest of the carrots

3. once the instant pot is done, open to smell something absolutely glorious. Then push the mix through a sieve to get a carrot puree in a bowl. Discard the pulp.

4. add the carrot puree back into the instant pot, add 2 1/2cups carrot juice and simmer until it separates.

5. toss back in the instant pot, immersion blend while adding water/excess carrot juice until you get the desired consistency.

Serve with salt, pepper, and ground ginger garnish.

The amount of baking soda determines how caramelized the carrots get under pressure. Use slightly less if you like more carrot flavor.

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