Toot

Written by Iska on 2024-12-15 at 05:01

@hayley@social.applied-langua.ge good tip: Dough will never be too moist but CAN be too dry. You'd much rather have bread that's just harder to make.

Salt actually makes dough easier to work with, something about it trapping moisture iirc.

Also oil is good, I add 1-2% (i.e a few drops) of Extra Virgin olive oil while making the dough.

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