@hbuchel My wife often asks for this. I buy St Agur blue cheese and push it into large green pitted olives (queen olives I want to say).
Tiny bit of vermouth. We sometimes have Opihr gin in the house which is like slightly spiced.
(I think creamy blue cheese is the way to go, but it should work with others, I just think Stilton would be far too much).
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