@plexus I heard that it's a sin to use both garlic and onions in a sauce, but for me it's unthinkable to not do that. No ragu-rets!
I also ate it with kimchi. And to the Korean food purists, you're not spared either: the kimchi was made from pointed/sweetheart cabbage
Also, the pineapple pizza idea is GENIUS, I may have to steal that!
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