These coffeecakes are a family tradition. It's the enriched dough for crescent rolls (which my family calls butterhorns for reasons lost to history -- they don't contain any butter), which you cut into little bits and pinch into little balls. You make a simple butterscotch in the bottom of a cake pan, add a layer of pecans, then put the balls of dough on top and bake. Soooo yummy
=> More informations about this toot | View the thread | More toots from belehaa@wandering.shop
text/geminiThis content has been proxied by September (ba2dc).