Experimental vegan cooking:
Tried cooking mix dal with coconut milk and Thai lime leaves. Base was onion, garlic, ginger & chiles w/hing & turmeric, then seasoned with flat cinnamon, cloves, green cardamom, black pepper, coriander & star anise (all ground together). Served with basmati rice, tortillas & fresh lime.
I’d call it a success! (my spouse liked it, which is, y’know, key)
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