Toot

Written by kernpanik 🐾 on 2024-09-25 at 12:18

@rootsandcalluses Selleriesalat: Knolle in kleine Würfel schneiden, in Salzwasser bissfest kochen, mit Essig + Öl + Pfeffer abschmecken. Passt zu Butterbrot oder als Beilage zu Deftigem.

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