Ancestors

Written by Nina Paley on 2025-02-04 at 21:01

I used leftover dipping chocolate from the Kulfi (saffron-cardamom) Creams to make a darker ganache I dubbed C³ (C-cubed): cardamom, cinnamon, and cayenne/capsaicin. This I cut into literal cubes (first researching technique online; a hot blade frequently dipped in hot water is necessary) and coated in milk and white chocolate. They are remarkably tasty, if not beautiful.

Now I understand why chocolate making becomes a hobby. You keep ending up with leftover chocolate you need to make into something else.

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Written by mittimithai on 2025-02-04 at 21:13

Those look amazing

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Written by Nina Paley on 2025-02-04 at 21:15

@mittimithai I wish I could give you a box of them! I have chocolates but not enough local friends to give them to, and they should stay refrigerated.

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Toot

Written by Caffosaurus☕🍁:mayo: on 2025-02-04 at 21:23

@ninapaley @mittimithai They freeze nicely in case you're worried about them spoiling.

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Descendants