I found out yesterday that you're meant to wash a bread knife. I was under the impression that because it's only use is cutting bread, you can blow or wipe the crumbs off and put it back in its holder. I've done that with ours for the last 20 years and nobody's got ill.
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@fesshole "Nobody's Got Ill" is a good contender for a Fesshole anthem. What is it with you guys and basic hygiene? Would you eat twenty-year-old bread crumbs?
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