I found out yesterday that you're meant to wash a bread knife. I was under the impression that because it's only use is cutting bread, you can blow or wipe the crumbs off and put it back in its holder. I've done that with ours for the last 20 years and nobody's got ill.
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@fesshole I don't wash ours unless it's actually dirty (because I've been cutting raisin bread or pizza). If it's only crumbs from ordinary bread, I just give it a wipe.
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