Ancestors

Written by Fesshole 🧻 on 2025-02-04 at 11:25

I found out yesterday that you're meant to wash a bread knife. I was under the impression that because it's only use is cutting bread, you can blow or wipe the crumbs off and put it back in its holder. I've done that with ours for the last 20 years and nobody's got ill.

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Toot

Written by Lunar 🛸 ♾ on 2025-02-04 at 11:43

@fesshole I don't tend to wash mine after every single use; but if I'm (for example) cutting a slightly softer bread, like a brioche, then that constitutes a wash.

I definitely wouldn't leave it 20 years between washes, though. That's a bit grim.

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Descendants

Written by C++ Wage Slave on 2025-02-04 at 12:16

@lunarloony

Right. You don't wash the breadboard every time you cut off a slice of bread, so there seems no point in washing the knife every time, either. We wash our bread knives and breadboards after every loaf.

@fesshole

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