In case you didn’t know: You can use ground flaxseed meal in baked goods as a substitute for eggs. A 1-pound package is the equivalent of 70 eggs and costs less than $5 US. 🐣
1 egg = 1 tablespoon flaxseed + 3 tablespoons warm water
[#]FrugalWisdom #EverydayThrift #eggs #vegetarian
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@SunnJax They also have an egg replacer that works really, really well. It also helps that it's an awesome company!
https://www.bobsredmill.com/product/gluten-free-vegan-egg-replacer
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@cmccullough @SunnJax yep, we use the egg replacer. We've done it for years to reduce the fat (and calories) in baked goods
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