Ancestors

Toot

Written by gobborg on 2025-01-27 at 01:00

Second attempt ever at cooking beef. It went as poorly as the first. "learn to cook" remains unchecked on my 2025 bingo card.

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Descendants

Written by Gaggi Bambino on 2025-01-27 at 02:18

@gobborg how'd you do it up?

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Written by gobborg on 2025-01-27 at 02:35

@Gorebitchev https://damndelicious.net/2019/04/21/korean-beef-bulgogi/

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Written by Gaggi Bambino on 2025-01-27 at 02:45

@gobborg What did you want to be better about it? Was it like a flavor thing or a texture thing?

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Written by gobborg on 2025-01-27 at 03:41

@Gorebitchev very much a texture thing. I dislike chewing my food.

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Written by 𝐃𝐚𝐧 on 2025-01-27 at 03:57

@gobborg @Gorebitchev velveting can yield a really consistent soft texture and you can finish with pretty much any sauce

https://www.youtube.com/watch?v=BKvcDTYTEkY

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