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Written by Chuck the Lab Technician on 2025-01-26 at 19:59

16 bean soup is currently in the pressure cooker looks at watch I think I have just enough time to prep the veggies for the Mediterranean bowls and maybe get cracking on fresh whole grain pita before I'm going to run out of steam.

[#]MealPrep

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Written by Chuck the Lab Technician on 2025-01-26 at 20:01

I also feel like a complete dingus - I completely forgot about the instant pot. My last several batches of beans have been done on the stovetop and I forget how long beans take on a range.

As a result, I have a quart and a half of a taco soup that I've been loathe to tackle because the beans are inconsistently done which ruins the texture.

Time to ban use of the range save for the wok and shallow frying. Soups just slap harder coming from the pressure cooker.

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