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Written by Jim Wald on 2025-01-20 at 20:10

best culinary advice of the day:

"Because hot oil can cause severe injuries, make this dish in the kitchen a few times before you are confident you can do it without accidentally frying a guest."

Cantonese-Style Steamed Fish Recipe

https://cooking.nytimes.com/recipes/1024660-cantonese-style-steamed-fish?campaign_id=58&emc=edit_ck_20250119&instance_id=145056&nl=cooking&regi_id=10184009&segment_id=188676&user_id=f496eccf27e473bef8d28351750886d4

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