One of my 2025 goals is to learn a new recipe every month and if it's not a bother, I would love y'all's suggestions.
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@jessie any particular ingredients that you would like to avoid?
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@hughrawlinson I am genuinely the most chill person about food ever, the only things I won't eat are things folks reading this probably won't recommend!
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@jessie here’s a nice Swedish one - Raggmunk. Potato pancakes with bacon and lingonberries (which are available in IKEA). It’s tasty and easy! :)
https://youtube.com/shorts/oE631kDCA7Q
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@hughrawlinson love the ikea trip homework as part of this, thank you!!!
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@jessie what sort of recipes are you looking for ? Any dietary restrictions?
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@quixoticgeek Unhelpfully, really, anything other folks like and like making. No restrictions, I'll eat pretty much anything!
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@jessie assuming you eat cheese or some acceptable melting substitute, this is a very good, unique, easy recipe we've used for years: Sweet Potato Quesadillas. Obviously, being a quesadilla, you can dress it up with anything from jalapeño to crushed pecans to ???? But it's fine as is.
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@mrcompletely ooooooooh, this is for real the weather for this recipe and would let me get wild making salsa, TY TY TY
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@jessie yes! If you go in on the cayenne you can make it nice and warm, but if you're a salsa maker, this is a great vehicle. We have it both with a regular red salsa and with the mango or pineapple habanero salsa we mostly use for fish tacos
Welcome, enjoy, it's really a great effort to yumminess ratio recipe
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@mrcompletely the sacred ratio!
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@jessie iykyk
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@jessie
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@snim2 I find these photos of handwritten recipes to be absolutely and unexpectedly touching, thank you so much for sharing them with me!
also omg these look great
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@jessie 😉 https://www.landsandflavors.com/vegan-spinach-and-cheese-borek/
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@jezhiggins ok so i remain politely suspicious of vegan cheese technology and my skills to make borek but thank you and I will weight this up cause it looks stunning
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@jessie I do not consider the almond business in this too be any kind of cheese replacement - isn't intended to be, isn't trying to be. It's just called that because people expect cheese in a spinach borek. This recipe is really straightforward and you can do it a bit at a time, without any kind if rush. And, it's lovely.
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@jezhiggins this sounds like a meditative exercise and I can't wait to try it
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@jessie I use the Jusrol filo pastry, and use two shhets for each roll. Depending on how big you make it, you'll want two boxes 👍
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@jessie Meera Sodha's Daily Dal is one that I make regularly enough that I know the URL:
https://meerasodha.com/recipes/daily-dal/
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@nickautomatic knowing the url by heart is a huge vote of confidence, thank you so much!!!
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@nickautomatic have a veggie friend over later, so going to try and make this at lunch, thank you again!
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@jessie oh, nice! Hope it goes down well. Fwiw, I think it goes nicely with brinjal pickle if you can find some:
https://www.pataks.co.uk/products/chutneys-and-pickles/brinjal-pickle
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@jessie iridōfu is crumbled tofu soaked with miso then stir-fried; it's one of my go-to comfort foods
Maki's original recipe is here: https://justbento.com/handbook/recipe-collection-mains/vegan-iri-dofu-iri-doufu-garlic-chives
and my drastically simplified version is here:
https://shadowspar.dreamwidth.org/39766.html
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@shadowspar oh, I could for real do some fried tofu, thank you for the timely winter suggestion and this being vegan is going to be amazing for the besties!
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@jessie Madhur Jaffrey's lamb and spinach curry - https://thehappyfoodie.co.uk/recipes/lamb-with-spinach/ with about double the spinach as in the recipe.
You get the most amazing thick green sauce, absolutely delicious.
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@edward Edward, look at this, this looks stunning, thank you so much this looks just lifechanging
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@jessie Definitely one of my favourites.
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@jessie https://cooking.nytimes.com/recipes/1024086-carrot-risotto-with-chile-crisp no idea if this is paywalled, hence screenshot but I found it VERY good
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@kaoudis TYSM, this sounds extremely interesting!!
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@jessie Your pick:
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@jessie Or, because my friend told me I should watch Delicious in Dungeon and make the recipes from it, https://www.justonecookbook.com/mizutaki/
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@wirehead I have made a lot of things from this recipe site and can assert that her recipes are amazing, TY so much for these!
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@jessie If you don't already have a banana bread recipe, here you go. Start with a couple of past-it bananas, end up with your whole house smelling heavenly.
(I have added alt text, which is probably more reliable than trying to read my handwriting)
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@raynerlucas This is so kind, I am like 90% soft feelings by volume and it's just so nice to see folks share handwritten recipes!
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@jessie My family likes to focus on easy, one-pot recipes since we're frequently busy and tired. While this may be a common type of dish for others, we were never familiar with Goulash and roughly follow this recipe, but add a bag of spinach and sub ground turkey.
https://www.delish.com/cooking/recipe-ideas/a55501/best-goulash-recipe/
As a side note, if you're interested in organizing recipes like this you should look into the Mealie self-hosted app - it's been a game changer for us.
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@shroudedscribe you had me at goulash, thank you thank you thank you
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@jessie https://www.bbcgoodfood.com/user/176572/recipe/perfect-beans-toast
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@brucelawson takes 10 min to make because you need to sit with your head in your hands for 5 min after seeing what you've done with your life if you make this
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@jessie I chose a recipe I figured you had a fighting chance of making successfully.
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text/gemini
